A rather well-made example of its type.
79.8 cm / 31.4 inch
65.3 cm / 25.7 inch
forte 5 mm
middle 4.5 mm
near tip 3.5 mm
forte 27 mm
middle 22 mm
near tip 17 mm
16.5 cm from guard
China, Qing dynasty
Iron, steel, brass, hardwood.
Blade 17th - 18th century
Brass mounts 19th century
Grip and scabbard 1990's-2000's
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The Chinese straightsword or jiàn (劍) was traditionally the side-arm of the scholarly elite. Men who dedicated their lives to the study of ancient literature for the state exams. Graduation granted them a high status in Chinese society and a fair chance to become an official of the state. Some families spent their entire fortune to try and get at least one of their sons to pass the exams. The very best students ended up as court officials.1
Other than the swords of village militia who used heavy, utilitarian swords, the scholar's swords were generally of higher quality but lighter and more delicate. They were not made for full-scale battle, but rather as status symbols that could serve in the occasional act of self-defense or duel.
Notes to introduction
For an introduction on the state exams of China, see: Beverley Jackson and David Hugus: Ladder to the clouds : intrigue and tradition in Chinese rank, Ten Speed Press, Berkeley, California, 1999.
A very thorough study of the subject from Yuan to Ming dynasties: Elman, Benjamin A.: Cultural History of Civil Examinations in Late Imperial China University of California Press, 2000.
A Chinese straightsword with a superb early blade of flattened diamond cross-section and precise geometry with a prominent center ridge. The blade is of sanmei construction with a high carbon steel edge plate sandwiched between many layers of milder forge folded iron and steel. The result is a very stiff and rigid blade, resilient but capable of taking and holding a very sharp edge.
Blade profile with a considerable taper in width from base to tip, a hallmark of early work. In the Ming, such swords were typically forged with a very fine and dense pattern that almost looked like homogenous steel, while during the Qing forge folded wood grained patterns were seen more. I, therefore, estimate the sword to be of the 17th or 18th century. The blade is in bright polish, revealing the details of its steel construction in just the right light. Blade is in near perfect condition; only some minor pitting, no nicks or cracks.
It comes mounted in a complete set of 19th-century brass fittings. All fittings decorated with bats around stylized longevity characters shòu (壽). The word for bat is pronounced fú in Chinese, which sounds exactly the pronunciation of 福 which means: blessing; happiness; good fortune; prosperity. Together these elements make the pun fúshòu (福壽) or "a long and blessed life". Some wear and minor repairs to the fittings but overall in good condition. See pictures.
The newly made handle is carved with designs of dragons, and it repeats the longevity symbols on the fittings. The carving is nicely done. The scabbard is made of precious huanghuali wood with a beautiful, deep luster. This work is typical for a group of Chinese jiàn refurbished and sold by Alex Huangfu about a decade ago.
The sword has excellent handling characteristics, and due to its length and fairly forward balance feels a lot more mature than the numbers would suggest. A nice weight and for everyday practice.
A fine Chinese straightsword with suberb blade, in excellent condition. Mounted in a complete set of 19th century fittings of the "fushou" type, with bats and stylized longevity symbols. Handle and scabbard were part of a restoration about a decade ago, all skilfully done with high quality materials.
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With good, layered blade, mounted in forged iron mounts.
A bronze processional piece with reign marks attributing it to the year 1864.
Such rings were worn by Qing dynasty "bannermen" as a sign of their status as a conquest elite.
A Chinese sword guard from the 18th century with a Buddhist mantra in lantsa script.
A fine sword guard dating from the height of the Qing dynasty. It were fine Chinese dāo hùshǒu like this example that became the prototypes for an entire genre of Japanese tsuba with strong Chinese influence. It's nice to find a 100% Chinese example from time to time, like this one.